Showing posts with label foraging. Show all posts
Showing posts with label foraging. Show all posts

Thursday 18 September 2014

September news...

Hello Malagowers!

Thanks to all who came to last month’s meeting with John Wright.  He knew a thing or 2 about mushrooms, but has anyone been brave enough to go mushroom foraging after listening to his stories?
Not me!  I’ll stick to spotting them and taking a photo but I was thoroughly entertained listening to all he had to tell!

Now, September’s meeting is approaching and the nights are drawing in.  We’ll be covering the subject of personal safety and self-defence, with tips and strategies about awareness and boundaries and using assertive body language and verbal strategies to dissuade an attacker.
 Dress in comfortable clothing and be prepared to get involved a bit too.

We’ll also have some news about a new WI choir group, so if you fancy stretching your vocal chords, you’ll want to come along and hear about the plans for this.

Finally, we’ve started to look for local winter or Christmas fairs that Malago WI could get involved with in order to raise both funds and our profile.  We’ve made some enquiries and will hopefully have news by next week, but if you know of an event that you think would benefit from a Malago WI presence, then do let us know,
 
Until Wednesday 24th,
 
MWI x

Wednesday 20 August 2014

What's happening in August...?

Hello Malagowers!

Thanks to all who came along to Aldwick Court Farm for our summer outing last month – I think it was a grape success, don’t you agree?! (See what I did there?)

I don’t think they were anticipating selling as much wine as they did to a Women’s Institute group, although we did tell them beforehand , we’re not your regular WI bunch (unintentional grape related pun).

So from wine to mushrooms in one short month, August’s meeting is just over a week away and we’re really looking forward to welcoming John Wright, wild food and foraging expert.  You’ll probably know him best for sharing his knowledge with us and Hugh Fearnley-Whittingstall on the River Cottage TV series.

Don’t forget, you can bring along a friend to a meeting too – they’ll just need to pay £5.00 as a guest, which is a bit of a bargain for an evening with a fungi like John Wright.  (Foraging related pun – geddit?!)

Also, bring some cash as John will have copies of his book for sale.

We’re expecting it to be a popular night, so please arrive in good time for an 8pm start or you may find there’s not mushroom left!  (That’s anoth… oh, okay, I’ll get my coat…)

See you on Wednesday 27th August, don’t be late!

Until then,



MWI x

Thursday 19 September 2013

Plenty, Bounty...Glut








So, before we bid a fond farewell to a well deserved warm and sunny Summer, let's recap on our August meeting with Bracey Interiors.
It proved a lively session with Malagowers sifting through an array of sumptuous fabrics brought in to dazzle and inspire.
Ben Bracey and his team romped through some of their style and design tips and completed projects to an appreciative audience who left the hall buzzing with design ideas and laden with tantalising brochures and catalogues.


Just a few days later, Malago WI were providing cakes to the masses at the International Kite Festival at Ashton Court. The weather was warm and sunny and the cakes were a hit with just about everything selling out by the end of the Sunday.
Thanks so much to everyone who helped out and made this a success, we've boosted our funds by over £650, and hopefully raised our profile too.
 
Now as September lives up to its reputation as the season of mists and mellow fruitfulness we look forward to this month’s meeting, entitled Plenty, Bounty…. Glut.
The session will be led by experienced food and cooking tutor and gardener Shannon Smith who is also involved in the Horfield Organic Community Orchard project
 
The full flow of late-summer harvest can feel both a blessing and a curse but Shannon will show us how to enjoy one more courgette, and that there’s more to apples than crumble.
This ‘cook and taste’ session features savoury and sweet foods –as well as recipes that children can help cook.
 
Members are invited to bring samples of seasonal produce – familiar and unusual – from the garden, allotment, or gathered from the wild, for tasting and inspiration.
 
It's gonna be a good 'un, see you there...

MWI x